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It is right next door to her critically-acclaimed Osteria Mozza, allowing you to get your pizza and pasta fix back to back. Pizzeria Mozza is a more elevated place to indulge, making it the perfect place for a mellow date night on Melrose Avenue. Triple Beam Pizza also offers plenty of plant-based options ranging from the vegan chorizo to the vegan Margherita.
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Despite being a pretty trendy restaurant, the quality remains pretty consistent across the board. After ordering a bottle of vino for the table, start off with the pizza dough bread and butter appetizer. Since the dough is one of the best things about Roberta's, this appetizer is a must-order. Triple Beam Pizza currently has two LA locations in Highland Park and Echo Park. There are also two new openings on the way in Santa Monica and Glendora.
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When it comes to the pizzas, the classic Margherita is a vegetarian-friendly option that always hits the spot. However, other pizzas on the menu change regularly, so there's always something new and fun to try along with a rotating list of pastas, grilled items, and salads. Since there's nothing quite as iconic as a pizza and ice cream combo, be sure to end your meal with a scoop of Roberta's ice cream. Pizzeria Mozza is an LA staple created by legendary chef, Nancy Silverton.
Rice & Chicken Kabob
Pijja Palace is a creative and one-of-a-kind restaurant that made headlines pretty quickly after opening in 2022. The pizza can be ordered in a small or large size, and patrons are essentially able to build their own pie exactly to their liking. The flavorful sauce options include Northern Makhini, Peri Peri Vindaloo, and White Korma. The toppings are pretty unique, ranging from Japanese sweet potato and fennel to capers and pine nuts.
Pizzeria Sei
Ghisallo serves both New York-style and Neapolitan-style pizza, allowing patrons to choose their favorite variation. When it comes to the New York pies, expect classic toppings like pepperoni and cheese along with some more unique variations like Cacio e Pepe and Market Veggie. The crust features a plush and soft interior that is met with a crisp exterior. Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City.
Prime Pizza
With inventive pizzas boasting supple but charred crusts and levain bread with a wonderfully brown crust, Ronan is a haven for those who love carbohydrates. It’s hard to think of a more photogenic pizza than the square Detroit-style pies from the unassuming Apollonia’s on Wilshire. These dense, expertly cheesy pizzas are filled with crunch, cheese, and plenty of sauce, to be sure, but the place’s crispy, thin, round pies are sure to impress. The mouth-watering pizzas are known for having perfectly puffy crusts, and they are served with a pair of scissors for seamless cutting. The Margherita pizza is a classic that never gets old, but if you want to enjoy the Bar Monette way, top it with caviar and freshly shaved truffles. For something more unique, try the Dungeness crab and pesto pizza, and don't forget to order one or two premium dipping sauces on the side.
Ham & Cheese – Small
What started as a pandemic pop-up is now a successful brick-and-mortar pizza-and-cake restaurant in Echo Park. Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation. In fact, there are now two different locations in the coastal beach town, proving just how much locals love Little Coyote.
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Though the inventive pizzas on the menu tend to catch the eye, patrons can also build their own pizza for a customized experience that is exactly to their liking. From exotic sausages to organic produce like mushrooms and arugula, a customized pizza from Apollonia's Pizzeria can also be made perfectly with special sauces like spicy arrabbiata. That said, if you're not in the mood for a whole pizza, cheese and pepperoni are available by the slice. In addition to never being frozen, these pizzas are also made with high-quality ingredients that are always sourced as responsibly as possible. The 18-inch round pizzas are ideal for large groups and gatherings, but you can also order smaller square pizzas that come with eight pieces.
Another New England Beach Town is Getting Otto's Pizza - wokq.com
Another New England Beach Town is Getting Otto's Pizza.
Posted: Thu, 14 Mar 2024 07:00:00 GMT [source]
Using quality ingredients is a top priority at this pizzeria, and you'll find more unique and creative toppings than you'd expect. For example, roasted fennel and sausage with goat cheese is a flavor-blasting pie that is balanced by the zesty goat cheese and herby fennel. The Conejo Valley has plenty of Italian eateries, and Made in Italy is among the best. Just like all of Made in Italy’s pastas, its pizzas can be made gluten-free.
Former Bootleg Pizzeria operator Kyle Lambert is a deep-dish Detroit-style pizza specialist. These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor. Lambert and partner Courtney Glowacz operate from a small takeout-only Culver City slot with a rock-and-roll vibe that resembles the camaraderie part of the Bear’s first season. The $30-35 square pies are laden with cheese and personality and suit any mood. Slices are available during the day from noon to 3 p.m., with pies only from noon until 9 p.m., Wednesday to Sunday. During lunch, Pizzeria Bianco serves up New York-style slices, but dinner time is when you'll be able to indulge in the most popular pies.
Located in the Arts District, De La Nonna is a recent addition to the LA pizza scene. This market-driven specializes in Italian comfort food and brings a bit of nostalgia in every bite. Though it started off as a pop-up, De La Nonna has since launched a brick-and-mortar restaurant that has become buzzing with locals. Ipswich house of pizza is located in beautiful Ipswich, Massachusetts.Ipswich house of pizza is a family-owned Restaurant. We have been offering the best pizza in Ipswich since 1970, our dough is made fresh daily.
The place not only does simple thin round pies, but it also works square and Sicilian-style pizzas daily. Locations are open in Burbank, near Santa Monica College, Fairfax, West LA, El Segundo, and Altadena. Chef Chris Bianco has long split his time between LA and Phoenix, and he’s even growing his brand locally with Pane Bianco for slices and sandwiches nearby at the same Row DTLA complex. The main Pizzeria Bianco serves the chef’s famed wood-fired pizzas while Pane Bianco serves slices during the day.
Danny Boy’s comes from one of NYC’s former Meatball Shop co-founders and is an homage to East Coast red-sauce roots. It’s in an unusual space, tucked away in an office building atrium, which is a lovely place to have takeout pizza. Recently the shop has become very popular on TikTok, leading to long lines during lunch hour. The Bismark pizza is a decadent favorite that is topped with a fried egg, prosciutto, and truffle oil. Bar Monette is one of the latest and greatest restaurants to land in Santa Monica. Specializing in Neapolitan pizza and Italian tapas, Bar Monette is the ultimate place for a delicious date night by the beach.
Looking back, it’s incredible to see how LA’s unique pizza culture developed over the decades. It likely started in the early ‘80s with Wolfgang Puck’s then-innovative smoked salmon pizza at Spago. But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas.
Despite New York holding rank for decades, in recent years, Los Angeles has become one of the best pizza cities in America. Rather than catering to one kind of pizza preference, Los Angeles is home to everything from deep-dish pies to traditional, Italian-approved Neapolitan-style pizzas. Even Indian influences and caviar-topped creations have made their way into the mix. That said, if you prefer the classics, a greasy and cheese slice of New York-style pizza is never too far.
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